Montaditos recipes are quick, easy to prepare and delicious. Ideal for an informal dinner with friends.

Montaditos are a variety of tapas, in which a selection of ingredients are placed on top of a slice of bread or inside a small loaf.

The special combination of ingredients, the type of bread and the small size are what make it a unique snack, as an appetizer or as an informal dinner.

Nutritious, healthy and attractive, whether hot or cold.

If you are thinking of an informal dinner with friends, the montaditos are ideal.

6 Quick, easy and delicious sandwich recipes

• Montadito 1 –

A slice of bread, rocket leaves, a little oil, a slice of cured cheese and half a thin slice of serrano ham.

• Montadito 2-

A slice of bread, half a slice of tomato, a pinch of salt, a slice of mozzarella, an anchovy in oil and a little basil.

• Montadito 3-

Slice of bread, mix pasta (1/4 of chopped spring onion, 3 or 4 chopped gherkins, a can of drained tuna, 2 tablespoons of mayonnaise), a mussel and a little chives.

• Montadito 4-

Slice of bread, guacamole (1/4 chopped spring onion, 1/2 ripe avocado, a little fresh coriander, a few drops of Tabasco, juice of 1/4 lime, a dash of oil and a pinch of salt), 1 /2 cherry tomato cut in half and a pinch of salt.

• Montadito 5-

Slice of bread, 1/2 piquillo pepper or roasted pepper, garlic prawns (oil in a pan, 2 chillies, 2 sliced ​​garlic cloves, brown and remove. Put the prawns in the same oil and cook. Mix the prawns with the garlic fried), chopped fresh chives.

• Montadito 6-

A slice of bread, a fried quail egg, a piece of chistorra (if you find it difficult to get it, you can replace it with chorizo ​​or sausage), a skewer to hold the chistorra to the bread, and salt flakes.

As I was saying, the montaditos are quick and easy.

You can also go to a bar or restaurant and spend a pleasant afternoon in the company drinking different flavours of sandwiches on a terrace.

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Wherever you want and with whomever you want.

Now all you have to do is try them!