Tag: Gastronomy of Ecuador

Seco de Pollo, embark on a culinary voyage to Ecuador, where the aromatic symphony of spices and the succulent embrace of chicken create the delightful melody of Seco de Pollo. This traditional Ecuadorian chicken stew is not merely a dish; it’s…

Locro de Papas recipe, step into the heart of Ecuadorian culinary warmth with Locro de Papas, a dish that beckons with its comforting aroma and hearty flavors. This traditional Ecuadorian potato soup is more than a mere meal; it’s a celebration…

Hornado recipe, embark on a culinary journey to the heart of Ecuador, where the tantalizing aroma of slow-roasted pork beckons from kitchens and outdoor markets. Hornado, a quintessential Ecuadorian dish, is a celebration of flavors and culinary prowess. In this exploration,…

Guatita recipe, embark on a culinary expedition to Ecuador’s heartland, where the rich tapestry of flavors unfolds in a bowl of Guatita. This traditional Ecuadorian dish is not merely a soup; it’s a testament to the country’s culinary heritage, blending indigenous…

Encebollado recipe, take a culinary journey to the coastal regions of Ecuador, where the aroma of fresh seafood mingles with the robust flavors of local herbs and spices in a bowl of Encebollado. This beloved Ecuadorian dish is more than just…

Ecuadorian Ceviche, embark on a culinary journey to the coastal regions of Ecuador, where the vibrant and refreshing flavors of ceviche come to life. Ecuadorian ceviche is a delightful medley of fresh seafood, zesty citrus, and bold spices, creating a dish…